5 tablespoons butter
3 tablespoons milk
1 (.9 ounce) package instant vanilla pudding mix
1 cup brown sugar
1/8 cup lemon juice
1 egg, lightly beaten
1 cup cranberry juice
1/4 cup orange juice
1 1/2 tablespoons orange zest
1 (8 ounce) can whole pecans
2 oranges, peeled and sliced
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan or 8-inch serving dish.
Melt butter and place in a large bowl. Stir together the milk and vanilla pudding. Beat until smooth. Beat in brown sugar, lemon juice, egg, cranberry juice and orange juice. Pour into prepared pan.
Bake in the preheated oven 45 minutes, or until set and lightly cooked. Cool slightly before removing from pan, and refrigerate for several hours. Serve cold.