1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant banana pudding mix
2 cups margarine
1 (3 ounce) package instant butter flavored Jell-O
1 (3 ounce) package instant chocolate pudding mix
1 (14 ounce) can whole milk chocolate candy
1 (3.5 ounce) package instant chocolate pudding mix
2 bananas
1 cup butter, melted
1/2 cup water
3 tablespoons liquid smoke flavoring
1 (8 ounce) can evaporated milk
2 cups white sugar
2 eggs
1 cup butter or margarine
1 (8 ounce) can evaporated milk
1 cup boiling water
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Set aside.
In a large bowl, mix together cake mix and pudding mix. Make a well in the center and pour the cake mix mixture into the center. Stir up butter flavor gelatin until well blended. Stir in 2 cups melted margarine. Pour half of the hot mixture into the prepared pan.
In a large bowl, beat 1/2 cup cream of banana pudding mix into 1 cup melted margarine and pour mixture into one third of the prepared pan. Sprinkle half of the powdered sugar over the cream of pudding mixture and top with 1 cup melted margarine and vanilla extract. Stir evenly until the fruit is completely covered.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before frosting.