1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 1/2 cups milk
1 1/2 cups sour cream
1 teaspoon salt
1 teaspoon white sugar
1/2 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant chocolate pudding mix
Prepare the pies according to package directions.
Beat dairy creamers until fluffy and use a whisk or a pastry bag to fold until sticks are no longer visible. Submerge whipped topping in the center of the pie crust and press into center of pie. Pour milk and sour cream over whipped topping. Spread pudding filling over pie. Chill about 10 minutes before serving. Serve with whipped topping.
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