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Ham and Potatoes Pizza Recipe


2 (10 ounce) cans sliced mushrooms, drained

1 (8 ounce) can tomato paste

1 (8 ounce) bottle Italian-style salad dressing

1 (8 ounce) package cream cheese, softened

2 cups milk

1 tablespoon prepared horseradish

1 teaspoon salt

1 teaspoon dried oregano

1 cup shredded mozzarella cheese

1 1/2 cups shredded mozzarella cheese


Preheat oven to 350 degrees F (175 degrees C).

Place mushrooms in a shallow dish or bowl. Place tomato paste in the dish or bowl. Whisk in tomato salad dressing, cream cheese, milk, horseradish, salt, oregano and mozzarella cheese. Pour mixture over mushrooms, cover and refrigerate.

Preheat oven to 350 degrees F (175 degrees C).

Spread a layer of bacon grease on top of mushrooms. Sprinkle mushrooms with sliced bacon and cheese. Place mushrooms in a baking dish. Sprinkle mushrooms with remaining bacon grease. Roll mushrooms in mozzarella cheese and spread mixture over mushrooms.

Bake mushrooms in preheated oven for 20 minutes, tops turning halfway through. Top mushrooms with mozzarella cheese and sprinkle generously with Parmesan cheese. Bake for another 20 minutes.


Leeren Stewert writes:

⭐ ⭐ ⭐ ⭐

Really quick and easy to make. I was getting sick of the packets of powdered "miso" soup, since there are no Japanese restaurants or grocery stores nearby, so I ordered most of the ingredients online (with the exception of the tofu and green onions). I put the ingredients into a large bowl and added the dressing. So much tastier than the instant stuff you can buy. Many thanks for the recipe!