2 zucchini files
1/2 cup dark brown sugar
1/8 cup packed light brown sugar
1/8 cup vegetable oil
1/2 cup white rice
1/2 cup chicken broth
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried rosemary
1/8 teaspoon dried sage
1/4 teaspoon dried oregano
1/8 teaspoon dried basil
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
1 teaspoon dried thyme
Preheat oven to 375 degrees F (190 degrees C).
Place zucchini into the bottom of a greased 9x13 inch baking dish. Sprinkle with brown sugar, light brown sugar, oil, white rice, chicken broth, garlic powder, salt, rosemary, sage, oregano, basil and dried basil.
Bake in preheated oven for 1 hour. Remove foil and bake for 20 minutes.
Remove foil and bake for an additional 30 minutes. Just before serving, sprinkle with rosemary, sage, oregano and basil.