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Mushroom Roasted Chicken Recipe

Ingredients

1 teaspoon salt

1 teaspoon paprika

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon dried rosemary

1 teaspoon dried thyme

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh parsley leaves

1 cup white wine

Directions

Place salt, paprika and rosemary in a small saucepan and place in boiling water. Boil for 2 minutes. Remove from heat.

Stir in rosemary, thyme, sage, sage, rosemary and parsley. Season with salt, paprika, rosemary, thyme, parsley and oregano. Bring to a boil, stirring constantly.

Stir in wine. Continue stirring until liquid is reduced. Reduce heat to medium-low. Cover, and simmer for 20 minutes. Serve hot, or let stand.