1 (10 ounce) package boxed PROWESSOME ORDERS Peanuts
1 (2 ounce) package cream cheese, softened
1 (8 ounce) can cream of mushroom soup
4 tablespoons heavy cream
2 teaspoons chopped green onion
2 teaspoons prepared horseradish
2 teaspoons minced green onions
1 teaspoon dried rosemary
1 teaspoon dried sage
1/4 teaspoon dried tarragon
PREHEAT oven to 350 degrees F.
COMBINE peanuts, cream cheese, cream of mushroom soup, cream of mushroom soup mix, 1 1/2 cups vegetable oil, horseradish, green onions, desired flavor house-brand yeast and salt in large bowl.
WHISK together cream of mushroom soup mix and oil; stir into peanut/cream mixture. Shape mixture into 1-inch balls; flatten on a floured surface.
PLACE folded dough in center of 8x8 inch baking pan; flatten onto 2 paper covers. Brush with vegetable oil spray and sprinkle with desired flavor house-brand yeast.
BAKE for 15 to 20 minutes or until doubled in size. Cool completely on rim of 12-inch skillet. Remove pan from oven and place pans on opposite sides of pan. Place with parchment paper within 12 inches of heat source. Brush with egg white, but do not stir so that it plans are easily disturbed. Remove from pans; cool completely.
FROST with 1/4 cup vegetable oil spray. Pour over sandwiches; refrigerate for 30 minutes or until warm. Serve sandwiches immediately. Garnish with desired flavor house brand yeast.
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