1/2 pound shredded Cheddar cheese
2 cups whole kernel corn
4 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/3 cups bread flour, divided
1/2 cup butter, melted
3 tablespoons olive oil
1 small onion, chopped
1/4 cup cooked water
1/4 teaspoon dried basil
1/8 teaspoon dried red pepper flakes
Preheat oven to 350 degrees F (175 degrees C). Crepe muffin liners or muffin liners. Line muffin cups with paper liners. Place cheese cubes on top of paper liners, salt as desired.
Spread 1/3 cup of the remaining corn flour evenly over the bottom and spoon egg, salt, pepper and cheese cubes over beans. Place half of seeded of the.
Bake in preheated oven for 40 to 45 minutes. Popcorn topping may be placed next to muffins, if desired. Toasted sesame seeds or walnuts for garnish.