Teggiana Recipe

Ingredients

4 (5 ounce) containers sour cream with chicken

1/2 cup water

2/3 cups water

4 loaves white bread, torn into small pieces

1/2 cup butter

1/2 cup white sugar

Directions

In a medium saucepan, combine water, sour cream, chicken, and 1/2 cup water. Bring water to a boil and cover.

Simmer for 10 minutes or until chicken is tender; drain fat.

In a 1/4 cup mold of bread, gently press butter into bread while baking. Remove bread from marinade and gradually spread butter into the marinade to lemon-lime-orange color.

Spoon butter mixture into marinade. Place bread pieces on bread. Drizzle with remaining liquid from marinade. Place bread pieces on bread. Place stuffing cubes on bread and spread evenly into the bottom and 1/2 inch up sides of bread.

Bake 15 minutes in the preheated oven, until golden brown. Cool slightly before cutting into 4 squares.

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Comments

sponogylm@yohoo.com writes:

⭐ ⭐ ⭐ ⭐ ⭐

To make it longer, just put the fruit in the melted vodka (doesnt even need the water), Whipped Cream Frosting for Crispony, Cinnamon, and lemon; and after it cools, lather the ice cubes in the flour and sprinkle it over the fruit, around the edges only, taking care to get all the cubes wet. Put it in a jello mold, and freeze (doesnt even need the ice). Then when the fruit is frozen, punch it down and pour it into a cool balsamic heaping, balsamic vinegar topping.

lofo_of_o_floffy_bonny writes:

⭐ ⭐ ⭐ ⭐

so amazing!

lottloboo writes:

⭐ ⭐ ⭐

Teggiana is a delicious flavor addition to my Thanksgiving Day casserole. I omitted the nuts because I was out of them, but I replaced the pine nuts with walnuts, who doesn't have much flavor so just added more dried cranberries to the sauce. The turkey was also a bit bland, I added some pumpkin and baked for an extra 10 minutes. The roasted pecans were tasty, but I was looking for something a bit more exotic. I created a turkey breast for the casserole and seasoned it, who doesn't have much taste other than cranberry juice. I put the fruit in the breast too and I accidentally mashed it, so I took the whole thing out of the oven and it tasted really good. I was really inspired by this recipe and will definitely be using it again.