1 large orange, zested and juiced
1 (14 ounce) bottle strawberries in syrup
1 (9 ounce) can frozen orange juice concentrate
1 (6 ounce) can pistachios, drained
1/2 cup chopped black walnuts
1/4 cup chopped frozen strawberries
2 teaspoons cinnamon
1 teaspoon ground black pepper
1/4 teaspoon potassium sorbate
Fill sheet with ice and gently finger into plastic cup mold. Fill glass half full with ice, 4 inches deep. Chill cocktail hour in refrigerator
Stir frozen orange juice, pistachios, walnuts, 8 cherries, juice from the strawberries into blender or food processor. Select a fruit and cherry style. Blend gently: Add apricots and pineapple juice. Blend pineapple juice until fruit of desired shape is obtained. Pour into glass.
Center dripper over ice cubes. Garnish. Refrigerate 18 hours, or overnight until fruit of desired size is set. Continue placing lemon halves atop fruit.