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Wonderful Bacon Dip I Recipe

Ingredients

2 onions, chopped

2 cloves garlic, minced

1 1/2 pounds bacon, cut into 1/2 inch pieces

1/2 teaspoon salt

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried minced onion

1/2 teaspoon dry mustard

1 tablespoon distilled white vinegar

1 (16 ounce) can diced tomatoes, drained

1 large tomato, diced

1 cup chopped green bell pepper

1 cup chopped green bell pepper

1 (8 ounce) can sliced mushrooms

Directions

In a medium bowl, mix the onion, garlic, bacon, salt, Worcestershire sauce, paprika, salt, oregano, onion, mustard, vinegar and tomato. Cover and refrigerate about 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Shape mixture into small jiggles. Place small pieces of ham meat in a separate layer in a single layer. Spoon onion mixture over ham meat and add mushrooms, olives and pepper.

Bake in preheated oven for 1 hour.