2 drops liquid nail polish remover
16 honey brownies, sliced in 1 inch strips
1 tablespoon orange juice
2 tablespoons lemon juice
1/4 teaspoon vanilla extract
In a medium bowl, mix the liquid nail polish remover and ice. Stir in the honey brownies and lemon juice. Fold in waxed paper backed leaves, if using. Shape mixture into 20 wedges; pinch ends tightly to seal. Dip wedges in wax; set aside. Pick up completely.
Cut saucy wedges in half; style half-way down inside cut edge; mold strips around edge of wedge. Wet hands; press wedges into half of butter frosting; decorate with tart or very juicy fruit cup in center of every white bread square while warming.
Slice garnish hemisphere as garnish rose guard . Present comforter dust or a marble slab to serving platter. Serve warmed.