2 cups warm coffee
1 tablespoon cardamom
1 tablespoon poppy seeds
3 tablespoons lemon juice
1 tablespoon brown sugar
1/2 cup butter
1 1/2 teaspoons baking powder
3 eggs
In a small saucepan, bring coffee mixture to a full boil. Stirring constantly, bring 2 cups coffee mixture to a boil. Reduce heat to low and let boil for 5 minutes. Stir in cardamom and poppy seeds, then lime juice. Remove from heat and stir in sugar and butter, then cook until melted. Pour over warm sauce and sprinkle with brown sugar at sides of baking dish. Let stand in fridge until serving.