1 (16 ounce) package cream cheese, softened
3 (3 ounce) packages cream cheese, softened
1 (1 ounce) square unsweetened chocolate
1 tablespoon water
1 (14 ounce) can sliced pears, drained and halved
1 (8 ounce) package cream cheese, softened
1/2 cup margarine
1/2 teaspoon vanilla extract
1/8 cup white sugar
1/2 cup lemon juice
1 (8 ounce) package strawberry flavored Jell-O
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix softened cream cheese and softened chocolate. Gradually mix until smooth. Stir in water, pears and cream cheese. Dissolve gelatin in water mixture; stir into cream cheese mixture. Sprinkle whipped topping over cream cheese mixture.
Dissolve lemon juice in 1 cup sugar. Pour into pastry/covered pie shells. Freeze according to manufacturer's directions.