1 onion, chopped
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 1/2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried sage
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 red chile peppers, seeded and seeded
12 ounces spaghetti sauce
In a large skillet over medium heat, cook onions and Worcestershire sauce; remove from heat. Mix in salt, oregano, basil, marjoram, sage, garlic powder, oregano, chile peppers, spaghetti sauce and red chile peppers. Reduce heat to low and simmer for about 5 minutes.
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