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Shepton Chili Recipe


1 onion, chopped

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons salt

1 1/2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon dried marjoram

1/2 teaspoon dried sage

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

2 red chile peppers, seeded and seeded

12 ounces spaghetti sauce


In a large skillet over medium heat, cook onions and Worcestershire sauce; remove from heat. Mix in salt, oregano, basil, marjoram, sage, garlic powder, oregano, chile peppers, spaghetti sauce and red chile peppers. Reduce heat to low and simmer for about 5 minutes.


Kutu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a very good experience with this recipe. It was very easy to make and I enjoyed the challenge. I would recommend it to anyone, great to be served around the fire. Very simple to make and tasty.