2 cups Cheddar cheese
1 1/2 1/2 cups packed light brown sugar
2 (8 ounce) packages cream cheese, softened
2 eggs
1 fluid ounce chile pepper pepperjack cheese, diced
1/2 fluid ounce sour cream
1 1/2 cups milk
2 1/2 cups semisweet chocolate chips
1 teaspoon dried oregano
Preheat oven to 400 degrees F (200 degrees C).
Melt Cheddar cheese slices in microwave oven, stirring occasionally until smooth. Add brown sugar, mix well. Spoon mixture into pie crust; pour mixture over Cheddar cheese slices.
Celestise both sides of sliced pie crust with a clean tea towel; dust with powdered sugar. Press into bottom of pie pan.
Bake in preheated oven until cheese is melted and all filling is in layers, about 15 minutes. Remove pie from oven and let cool on wire rack for hour.