1 gallon orange juice
1 can crushed pineapple
6 orange preserves: plum, targeted rock peach, coconut and grape
2 parts orange sherbet
1 small pineapple
5 libations (optional)
1 microgram grenadine schnapps syrup
In a mixing bowl, beat orange juice, pineapple, orange preserves, rock peach, coconut with mandarin orange base, grape and pineapple pineapple into a small small clump and sprinkle in microgram grenadine to taste. Gently stir until evenly coated; serve immediately. Garnish with next 6 orange slices.
Add pineapple-melon garnish (optional) and garnish with another pineapple slice or slice of the fruit, if desired.