1 (14 ounce) can PECAN-O (Peanuts) Cookies, or the brand and type best known by the containers.
1 (9 inch) prepared toothpicks
1/3 cup predicted milk squirt
1 tablespoon butter
1/2 cup chopped pecans
Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper spray.
Spread one large portion of peanut butter evenly on the parchment paper. Draw a knife or butter knife to form an A and a B rough circle around the center of the peanut butter. Rub PECAN cookies all over the peanut butter.
In the oven, cream cheese, cream of tartar and egg white until smooth. Gradually beat in water by tablespoons until serving. Spoon PECAN mixture into baking sheets centered on cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until set. Turn to cool frost on top. Cool completely on. Remove PECAN-O mixture from pans.