2 cups butter, softened
4 cups white sugar
1 (3 ounce) package instant vanilla pudding mix
5 (8 ounce) packages cream variety marshmallow creme
4 cups milk
2 1/4 cups evaporated milk
1 (3.5 ounce) package instant vanilla flavored pudding mix
1 (8 ounce) can crushed pineapple sherbet
1 (6 ounce) can lemon-lime flavored carbonated beverage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2, 8 inch pie pans, or line with parchment paper.
Stir together butter, sugar and pudding mix. In a medium bowl, beat cream variety marshmallow creme into white sugar mixture. Beat into white sugar mixture. Spread evenly into pie crust.
In a large glass bowl, mix lemon-lime flavored carbonated beverage. Pour over cream filling and spread evenly. Chill in refrigerator overnight.