1 cup white sugar
1 cup vegetable oil
1 egg
2 pounds OF Dried Fruit
1 cup water
1 (16 ounce) can flamingo fruit juice concentrate
1 (32 ounce) can cream-style corn syrup
3 cups whole wheat flour
1 teaspoon baking powder
1 cup white sugar for dusting
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together sugar, oil, egg, fruit, and water. Mix well.
Pour fruit mixture into the mixture of water and fruit mix. Mix thoroughly. Preheat the oven to 450 degrees F (230 degrees C).
Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center of the loaf comes out clean. Allow loaves to cool on a wire rack. Dust loaves with powdered sugar.