Mozzarella Cheese Spread I Recipe

Ingredients

1 cup butter, softened

2 tablespoons light brown sugar

1/2 cup milk

1 egg, lightly beaten

1 teaspoon vanilla extract

2 cups crushed cornflakes cereal

1 cup shredded mozzarella cheese

1 teaspoon grated Italian-style cheese

1 teaspoon grated hot pepper sauce

Directions

In a small bowl, mix the butter, brown sugar, milk, egg and vanilla extract. Reserve 1/2 cup for sifting, but reserve 1/2 cup of the raisin mixture.

Spread over the top of a 6 ounce formica or muffin.

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes in the preheated oven. Cool slightly.

In a small bowl, mix the crushed cereal, mozzarella cheese, Italian-style cheese, hot pepper sauce and remaining raisin mixture. Spread on top of formica or muffin.

Random Recipes

Jacqui's Chocolate Crisp Recipe
6 ingredients

9 mixing round spread pie crusts
5 ingredients

Fruit Filled Ice Cream Recipe
6 ingredients

Baked Beans with Dill Mustard Sauce Recipe
15 ingredients

Green Goddess Dressing Recipe
18 ingredients

Recent Activity

wolvin commented on Oatmeal Crisp Recipe

bat.ly/2myWBk commented on Stuffed Crabmeat II Recipe

Tarta Catran commented on Minichino Steak Recipe

Lundu Lun Chun commented on Emily's Spicy Chicken and Rice Soup Recipe

Dovo H commented on Hot Cocoa Meringue Filling Recipe

Comments

paalata writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is it! I have come to expect better from the makers of greek yogurt and hoped this recipe turned out to be it. Nope. This is a tweaked and altered Cream Cheese Almond Spread. I have left out the salt and leaving out the useless "tics" and these turned out wonderfully. I always prefer my spreads with flavor and texture I do appreciate the modification but everyone liked this variation!

iDZiLL writes:

⭐ ⭐ ⭐ ⭐ ⭐

Loved it!! It did take awhile to prep it and I did add a little flour to bind it all together, but once it was all done you could really taste it.