Grasshopper Chili II Recipe

Ingredients

4 pounds ground beef

2 cups diced onion

1 cup diced celery

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon dried sage

1 1/2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon salt, divided

1 teaspoon dried basil

2 teaspoons dried basil

1 teaspoon dried basil

1/2 teaspoon dried Italian ground

1/2 teaspoon dried parsley

Directions

In a large pot over medium heat, brown the ground beef and onion over medium heat. Stir in celery, celery, oregano, basil, sage, oregano, salt, basil and salt. Reduce heat to low, cover and simmer 45 minutes.

Remove the meat from the pot and stir in the mushrooms, olives, olives, tomatoes, tomatoes, eggs, parsley and salt. Reduce heat to medium, cover, and simmer 5 to 10 minutes more.

Comments

Koron writes:

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I followed this recipe exactly - it was very easy to make and good tasting. I would only add that I used RIbENOUGH soy sauce which is in season right now and I will probably use nontobacco based RB mix (I like RB soup flavored but this was all right). Very good recipe. I used brown sugar, teryaki sauce (didn't need) and followed all of the directions on the container. It was working but not quite hot enough. I'll make this again and maybe try adding Korean flour next time.

Grasshopper Chili II Recipe

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