1 (4 ounce) can reconstituted crushed tomatoes with juice
1/4 cup chopped fresh parsley
1 tablespoon Italian-style seasoning
2 tablespoons olive oil
4 skinless, boneless chicken breast halves
1/4 cup olive oil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease narrow strips or cupcake liners.
Place tomatoes in a large stockpot with water to cover. Bring to a boil, turn knobs