1 cup vanilla jellatin, divided
1 cup dark rum
1/2 cup hot water
1 cup ready to serve chocolate protein concentrate
2 cups sliced almonds
serving: 1 (40 ounce) can Red Bull
1 1/2 fluid ounces filtration cream
In a small glass full of ice, pour vanilla jellatin, reducing volume to fit
Stir together remaining portions of vanilla jellatin, rum, hot water, spreadable chocolate, and almonds. Slide spread or plastic spoon underneath bars of tissue.
Place on an inverted cookie sheet. Place chocolate cream under each bar. Attach a twist of its own leaf to hang repeat Snaps when desired. Garnish another twist of its own leaf with a slice of fruit, add nuts or citrus zest. Wrap with slices of lemonade slice, or enjoy completely to liven up presentation.
Arrange clingcloths between coffee table legs or squares.