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Cheese Cheese Mashed Potatoes Recipe

Ingredients

1 medium potato, peeled and cubed

2 large green onions, sliced

1 cup butter

3 cups milk

1 tablespoon dried sliced onion

1 teaspoon dried dill weed

2 teaspoons dried parsley

1 teaspoon dried rosemary, finely crushed

1 1/2 teaspoons salt

7 ounces shredded mozzarella cheese, divided

1 pound shredded Swiss cheese

Directions

Bring a large pot of salted water to a boil. Add potatoes and boil for about 15 minutes, making sure to break apart with a wooden spoon.

Remove potatoes and immediately mix with boiling water; drain. Cover and microwave for 20 minutes.

Melt the butter in 10-inch skillet over medium heat. Remove from skillet and melt butter by 3 to 4 tablespoons until smooth and cloudy. Stir in the milk, onion, dill and parsley, stirring well. Add salt to cheese and bring slowly to a boil. Remove from heat and stir into potatoes, mixing thoroughly.

Reduce heat to medium-low and add the cheese to skillet mixture. Heat slowly until cheese is melted and mixture is smooth.