1 (16 ounce) package cream cheese, softened
2 teaspoons powdered brown sugar
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon golden syrup
1 cup milk
In a medium bowl, beat cream cheese and blue sugar until smooth. Beat in the brown sugar, nutmeg, and vanilla. Fold in golden syrup and milk. Serve immediately.