3 boneless chicken breast halves
1 pinch dried minced onion
3 ounces dried basil
1 teaspoon dried oregano
1 pinch dried rosemary, crushed
1 teaspoon white sugar
1/4 teaspoon salt
Pour chicken into a large bowl, and mustard together. Mix in onion, mix with basil, oregano, rosemary, and sugar. Season with salt. Refrigerate (over night) at least 1 hour before serving.