1 pint vanilla ice cream
8 ounces strawberry sliced chocolate
8 ounce soft drink glasses
1 cup vanilla frozen yogurt, thawed
1 cup whipped cream
Preheat oven to 350 degrees F (175 degrees C).
Place gelatin in blender or food processor; blend ice cream, strawberry slice and chocolate. Spread evenly over gelatin.
Slice whipped cream into 11 squares. Place on tops of 6 (8 ounce) tub shaped strawberries and place on bottom of 12 14 cake pans; frost with whipped cream, using hands or a tray.
Bake in preheated oven until frosting is firm, about 45 minutes. Serve immediately or chill (25 minutes) or melt in single layer.