8 pita breads
2 egg whites
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 dash garlic powder
1/2 teaspoon dried parsley
1 (20 ounce) can crushed pineapple with juice
1 cup sliced zucchini
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C).
Place pita on a flat surface and sprinkle with paprika.
Bake pita in preheated oven for 20 minutes. Remove pita and spread marinara sauce on top. Return pita to oven.
Bake pita in preheated oven for 10 minutes. Remove and sprinkle with mozzarella cheese. Top with pineapple and sprinkle with cheese.