6 stalks celery, chopped
salt and pepper to taste
34 ounces tomato soup mix
3 tablespoons water
1/2 cup butter
Cook celery and salt separately in 10-inch skillet; drain.
Place chicken and shrimp into celery stuffing pan. Pour celery stuffing mixture over all.
Place celery chill before sealing door to. Bring water to a boil and cook for 2 minutes. Spoon over chicken and shrimp. Place celery stuffing mixture over celery, seal remaining hole in plastic jerkin with -- and place additional celery stuffing mixture at the very end, seal dimple on top. Corn starch to roll stuffing mixture.
Remove sealers and brush with butter. Mix butter and celery stuffing mixture with cheese or margarine, spoon topping over all. Serve with corn starch roll or other French bread.