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Stuffed Tuna with Shrimp & Ham Poblano Recipe

Ingredients

6 boneless, skinless pork loin sirloin tip steaks

1/2 cup chopped onion

1/4 cup chopped white onion

2 cloves garlic, minced

1/4 teaspoon dried poblano pepper

1/4 teaspoon salt

1 teaspoon dried basil

3 tablespoons white sugar

1 1/2 teaspoons dried marjoram

3 tablespoons Worcestershire sauce

1 teaspoon ground black pepper

2 tablespoons cornstarch

Directions

Season the sirloin tip steaks with salt and pepper. Lower heat to medium-low.

Place the steaks in a large bowl coated with cooking spray. Stir together the onions, poblano pepper, salt, basil, sugar, marjoram, Worcestershire sauce and black pepper. Continue to stir all together.

Place steaks on a wet cloth, cover with plastic wrap and steam 15 minutes.