Ham and Cheese Bacon Rollups Recipe

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until crisp and crumbly. Drain. Reserve 1 tablespoon bacon grease for rollups.

In a medium bowl, mix together bacon grease, Worcestershire sauce, vinegar, onion and cream cheese. Mix well. Stir in bacon, Monterey Jack cheese and bacon. Pour mixture over bacon and rollups. Cover with plastic wrap.

Bring a large pot of water to a boil. Add rolls and cook 5 to 10 minutes. Drain and cool completely.

Warm bacon grease in a large saucepan in medium heat. Cook rollups, stirring occasionally, until golden brown, about 5 minutes. Drain and refrigerate.

Preheat oven to 400 degrees F (200 degrees C). Brush top of rolls with oil or margarine.

Make the syrup and cream cheese sauce by combining cream cheese, Monterey Jack cheese and bacon grease.

Place bacon grease in a large saucepan, over high heat. Bring to a rolling boil, stirring constantly. Boil 5 minutes, scraping bottom of pan occasionally to prevent sticking. Pour into 10x7 inch greased 12 or 13 inch jelly roll pan.

Bake in preheated oven until cheese is bubbly, about 10 minutes. Drain on paper towels.