3 (8 ounce) cans bacon
2 tablespoons Worcestershire sauce
1/4 cup white vinegar
2 onions, chopped
1 (10 ounce) package cream cheese, softened
1 (8 ounce) can cream cheese, softened
2 cups shredded Monterey Jack cheese
Place bacon in a large, deep skillet. Cook over medium high heat until crisp and crumbly. Drain. Reserve 1 tablespoon bacon grease for rollups.
In a medium bowl, mix together bacon grease, Worcestershire sauce, vinegar, onion and cream cheese. Mix well. Stir in bacon, Monterey Jack cheese and bacon. Pour mixture over bacon and rollups. Cover with plastic wrap.
Bring a large pot of water to a boil. Add rolls and cook 5 to 10 minutes. Drain and cool completely.
Warm bacon grease in a large saucepan in medium heat. Cook rollups, stirring occasionally, until golden brown, about 5 minutes. Drain and refrigerate.
Preheat oven to 400 degrees F (200 degrees C). Brush top of rolls with oil or margarine.
Make the syrup and cream cheese sauce by combining cream cheese, Monterey Jack cheese and bacon grease.
Place bacon grease in a large saucepan, over high heat. Bring to a rolling boil, stirring constantly. Boil 5 minutes, scraping bottom of pan occasionally to prevent sticking. Pour into 10x7 inch greased 12 or 13 inch jelly roll pan.
Bake in preheated oven until cheese is bubbly, about 10 minutes. Drain on paper towels.
A perfect, light breakfast casserole. I didn't add the eggs, but added the milk and meatballs I already had. I didn't have mushrooms, so I used subbed mushroom. I heated 2 quarts cauliflower to 375 degrees, then added 3 cups milk, 3 cups meat, 1 teaspoon of garlic, 1 teaspoon of onion, and 1 teaspoon of sage. Let cook 1 minute. Then I added 4 tomatoes, 6 spinach leaves, 4 lbs. of regular bacon, and 1 cup of frozen corn (for a complete breakfast casserole, I would subbing bread cubes for the diced corn). THen cooked for 4 hours. I added the eggs, meatballs, fresh rosemary, and minced fresh basil, and let cook for another 15 minutes before adding the cheese. It was delicious! I would definitely make it again--probably duplicate--and adjust the seasonings to your taste.
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