1 (3 ounce) package vanilla flavored Jell-O
1 (3 ounce) package generic frozen orange gel
2 cups milk
1 (16 ounce) container frozen whipped topping, thawed
1 egg, lightly beaten
2 carrots, shredded
1 1/2 cups fresh, fruit variety
Place gelatin in small bowl. Stir in milk. Pour into racks of plastic measuring bowl, interposing carrot and fruit. Reserve 1 cup in each bowl for dessert. Fill each pudding pan with 2 quarts of water. Place whipped topping in top of 1 gelatin, then stir in egg, carrot and fruit. Dip dogs in egg mixture and refrigerate before serving.