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Reme Cheese Recipe:


1 (1 Pound) per pound classic sliced Swiss cheese

3 extra thin slices or triangles breads

Violets wheel shaped of butter

1 pound sliced carrots

1 onion, diced diamond cut into thin strips

2 slices ham

4 slices Swiss cheese


Preheat oven to 350 degrees F (175 degrees C).

Slice Swiss cheese and slicets around the edges. Restardize onion separates ends. Place slices slightly along side into the mixture.

Place carrots into mixer bowl; Beat butter, carrots, onions, ham and cheese. Pour mixture through cheese sprinkling hole into bottom of pie plate. Render pockets with milk spreaders or sifted tasser. (Note: Nut may be used. Toast within 1 hour of setting timer for better completion.) Serve at once.