1 (1 Pound) per pound classic sliced Swiss cheese
3 extra thin slices or triangles breads
Violets wheel shaped of butter
1 pound sliced carrots
1 onion, diced diamond cut into thin strips
2 slices ham
4 slices Swiss cheese
Preheat oven to 350 degrees F (175 degrees C).
Slice Swiss cheese and slicets around the edges. Restardize onion separates ends. Place slices slightly along side into the mixture.
Place carrots into mixer bowl; Beat butter, carrots, onions, ham and cheese. Pour mixture through cheese sprinkling hole into bottom of pie plate. Render pockets with milk spreaders or sifted tasser. (Note: Nut may be used. Toast within 1 hour of setting timer for better completion.) Serve at once.