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Blueberry Pancakes Recipe

Ingredients

4 eggs

1/2 cup vegetable oil

1/2 teaspoon salt

1/2 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1 teaspoon baking powder

1/3 cup blueberries

Directions

Preheat Pan O' Land® Pan Flour in microwave or in small bowl in large bowl on large mixing bowl.

Heat oven to 450 degrees F (220 degrees C). Grease bottom and sides of 10x15 inch pan.

In a large bowl, beat eggs, oil, salt and vanilla together. Stir flour into eggs mixture. Stir in blueberries. Drop by spoonfuls onto prepared pan.

Bake at 450 degrees F (220 degrees C) for 12 to 15 minutes or until bubbles form in bubbles. (Note: Be sure to leave skin on!) Cool completely before removing from pan.