My Mom's Baked Beans Recipe

Ingredients

2 tablespoons vegetable oil

1 cup all-purpose flour

1 onion, chopped

1 cup water

1 1/2 teaspoons salt

3 1/2 cups cooked white beans

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

1/4 teaspoon dried basil

1/8 teaspoon dried marjoram

6 slices bacon, cooked

1 cup crumbled blue cheese

1 (10 ounce) can sliced black olives, drained

Directions

Heat oil in a large skillet over high heat. Saute onion and water in oil for about 10 minutes, stirring frequently. Transfer to a small bowl.

In a medium bowl, mix flour, olive oil, salt, salt, beans, oregano, basil, rosemary, basil, marjoram, and bacon. Pour into skillet with cheese mixture. Cook over medium high heat for about 10 minutes, or until bubbly.

Reduce heat to medium-low. Add olives and saute for 1 minute. Pour sauce over beans. Cover and simmer over low heat for 10 minutes, stirring occasionally.

Comments

allNataralBlat writes:

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another top notch vegan recipe! cooked for about 10 mins with 1tapered kraft bun and turned the heat up to medium and left it marinate until I was ready to use it in about an hour. put toffee squares on pecans and black cherries. turned up the coffee to 4 cups and used Hershey's Dark Cocoa powder refills. cravings for coffee so good!

My Mom's Baked Beans Recipe

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