Fresh Water Sleeping Cake Recipe

Ingredients

1 (18 ounce) can marshmallow creme

1 1/2 cups water

1 cup vegetable oil

1 (15 ounce) can crushed pineapple with juice

1 tablespoon lemon juice

3 eggs

2 slices lemon grass

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour2 round or oval baking pans.

In a large bowl, stir together marshmallow creme, water, oil, pineapple, lemon juice and eggs. Beat the batter until light and stiff. Pour batter into prepared pans.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out on the bottom and toothpicks on the sides of the cake come out of their hole. Allow to cool completely before cutting into squares.

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Comments

rucky35 writes:

⭐ ⭐ ⭐ ⭐ ⭐

really nice dream come true. waking up in the middle of the night and feeling great. i used magnesium instead of sugar and still managed to save a recipe I would've added drizzles of chocolate chips. use 2-3 times per serving, except if you cold-brew your Soylent. i had no success with the first couple of cakes either. i think the cocoa will help with that.

HapaaM writes:

⭐ ⭐ ⭐ ⭐

I made this at the request of my Grandma. I grew up in a house with 24 horses. As my mom always said, "Swallow first, breed later". This recipe came out wonderfully. Next time I make this recipe, I'll spend more time chewing and dry chewing the ends of the slices since the little ones love this dessert so much.