1 cup shredded Cheddar cheese
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
2 slices mozzarella cheese, sliced
1 cube mozzarella cheese, sliced
1 pound shredded Cheddar cheese
2 tablespoons finely chopped onion
1 cup finely chopped celery
4, green onions, sliced
1 3/4 cups milk
1/4 cup finely chopped green pepper
1 tablespoon finely chopped green onions
1 1/2 cups shredded mozzarella cheese
Slice 1/2 onion slice into 1/2-inch slices. Place slice in a large pot. Cover and simmer over medium heat, stirring occasionally, until lightly browned, about 20 minutes. Drain broth, reserving 1/2 cup as the sauce.
Meanwhile, saute 1/3 cup shredded Cheddar cheese in 1/2 cup olive oil; drain. Stir in onions, bell pepper, mozzarella cheese, and celery. Saute 5 minutes or until cheese is melted.
To serve, place sliced cheese slices in a small saucepan. Remove slices, discard cheese, and sprinkle with remaining cheese. Serve immediately.