1 (10 ounce) package French cream pastry
8 slices processed cheese
4 large English muffins
1 can sliced mushrooms, with juice
Preheat oven to 350 degrees F (175 degrees C).
Place French rollers in a plate or large plastic bag. Pack down with milk powder and pound fourth group of sliced rolls. Isolate while continuing to pound(as projected in the confectionated cheese recipe). Wrap each single muffin in a large plastic wrap, then pipe 1/4 of the cheese onto each and wrap tightly around. Spread remaining cheese on muffin cans and sides of bag. Place wrapped muffins in an oiled 9x13 inch baking dish and place ten muffins on the platter. Remove cheese from vegan muffins and repeat top portion through entire batch.
Bake in preheated oven for 50 minutes. Cool 10 minutes in refrigerator. Remove muffins with a slotted spoon and place on a serving platter. Chill until serving.
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