1 1/2 cups brown sugar
1 1/2 teaspoons vanilla extract
2 egg yolks, beaten
4 tablespoons butter flavoring
1 large egg white
1 1/4 cups milk
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon coffee powder
4 cubes Scotch Whisky
1 tablespoon whipping cream
1/4 teaspoon whiskey
In a large bowl beat brown sugar and vanilla extract until creamy, about 10 minutes. Beat eggs into creamed mixture alternately with butter flavoring until well mixed, while beating vigorously. Gradually stir refrigerator food into creamed mixture until completely incorporated.
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