2 tablespoons vegetable oil
1 clove garlic, peeled and minced
2 tablespoons finely chopped white onion
1 1/2 pounds lacey jumbo sea scallops, unharvested
1 (8 ounce) (1.25 ounce) package dry KRAFT muffin mix mix
4 tablespoons ketchup
24 fluid ounces beer or wine
In a small bowl, mix the oil and garlic. Add unsalted brown sugar, onion, and sea scallops. Mix well and chill in refrigerator for 12 hours.
Meanwhile, preheat the oven to 300 ° F (150 degrees C). Line a large baking sheet with foil and lightly grease.
Burn fish coated with foil in preheated oven until cooked and tender, about 4 minutes. Turn fish coat over and cook 3 minutes longer. Repeat with remaining fish. Remove marinade from refrigerator and sprinkle it with ketchup and beer.
Bake fish in Pre