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Fruit Salad Recipe

Ingredients

2 (3 ounce) packages instant lemonade flavored jell-O mix

1 (3 ounce) package instant lemonade flavored Jell-O mix

1 (3 ounce) can sliced peaches, drained

1 medium apple, peeled and cored

1 small onion, cut into 1 inch cubes

1 cup milk

1/2 cup white sugar

1/2 teaspoon vanilla extract

1/2 teaspoon lemon zest

1 tablespoon lemon zest

1 (12 ounce) package frozen whipped topping, thawed

1/4 cup chopped pecans

Directions

In a large bowl, mix gelatin and lemonade solutions. Beat lemonade mixture into gelatin mixture until well blended. Stir peach slices into lemonade mixture; remove from marinade. Stir pecans into lemonade mixture. Pour lemonade mixture into a 9x13 inch baking dish. Cover and refrigerate overnight.

In the morning, preheat oven to 350 degrees F (175 degrees C). Bake 10 minutes in the preheated oven, or until peaches and lemonade are evenly coated.