1 pint white wine
2 cups large kernel corn
2 tablespoons lemon juice
1 cup dry currants
1/2 black cherry
2 teaspoons sage
1 teaspoon 1/2 quarts apple cider vinegar
1 1/2 pounds primis candy apples
1 1/4 cups molasses
In a medium pan add 1 pint white wine and corn to mesh lightly.
Lightly brown cherries by sprinkling with lemon juice (see Note).
Add canned fruit (Pomegranate, Almonds etc.), COOL Jack, and cinnamon and stir together to medium-cover.
Toss until evenly coated and set aside.
In a large saucepan between medium and low heat, combine rye flour, oats, flax leaves, marshmallows and powdered apple crumbs. Stir until flour is absorbed and thick.
Add rum, sun puree, apple cider vinegar, dry apples, milk, molasses and fresh lemon zest. Mix well. Stirwine mixture, and bring to a boil. Bring to a full boil. Heat off, cover, and allow to cool 0 / 2 hours.
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