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Potatoes and Beans Recipe


1 pound medium green potatoes, peeled and sliced

1 medium red potato, peeled and sliced

2 medium carrots, cut in half

1 medium onion, sliced

2 medium carrots, cut in half

2 medium onions, sliced

3 medium potatoes, peeled and sliced

1/2 teaspoon salt

1 tablespoon lemon zest

6 tablespoons Worcestershire sauce

1 teaspoon Italian seasoning

1 1/4 tablespoons vegetable oil

1 teaspoon dried parsley

1/2 teaspoon black pepper

2 eggs, beaten

1 teaspoon prepared horseradish

2 tablespoons green onions, sliced

1 1/2 tablespoons tomato paste

1/2 teaspoon Worcestershire sauce

1 teaspoon dried basil

1/2 teaspoon dried sage


Place potatoes and carrots in a mixing bowl. Cut each red potato into 6 wedges. Mix the vinegar, salt, lemon zest, Worcestershire sauce, Italian seasoning, oil, parsley, garlic powder, salt, lemon pepper and eggs. Mix well. Season with Worcestershire sauce, Italian seasoning, olive oil, parsley, garlic powder and salt. Transfer to a large resealable plastic bag; seal and place in refrigerator.

In a large bowl, mix peas, carrots, onion, celery, potatoes, salt, lemon pepper, eggs, horseradish, tomato paste and Worcestershire sauce. Transfer mixture to a resealable plastic bag.

Mix mustard, horseradish and tomato sauce, then pour over mixture in plastic bag. Cover and refrigerate overnight.

Preheat oven to 400 degrees F (200 degrees C).

Layer potato wedges on top of vegetables, reserving an inch or so of the top for garnish.

Red Potato Garnish: Place top of red potato on a medium baking sheet. Brush with remaining egg. Place red potato over potato wedges, and brush with remaining mustard sauce. Cook in the preheated oven until golden brown, approximately 5 minutes. Drain red potato with a slotted spoon, and discard skin.


tibiw22 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is awful. It was fancy food but it was sooo crumbly. Will make try to erase any traces of garlic and other ingredients.