1 (16 ounce) can whole tomato sauce
1 (15 ounce) can tomato paste with juice
1 (15 ounce) can whole kernel corn, drained
1/3 cup olive oil
1/3 cup Italian-style salad dressing
1/4 cup chopped fresh basil
1 tablespoon chopped fresh oregano
1 (8 ounce) can crushed pineapple with juice (optional)
1 (8 ounce) can tomato paste, divided
1/2 teaspoon dried basil
1 teaspoon dried oregano
In a large bowl, combine tomato sauce, tomato paste with juice, corn, olive oil, Italian-style salad dressing, basil, oregano, onion and pineapple. Mix well.