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Chris's Chicken Casserole Recipe


1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast halves

1 cup chicken broth

1 (10.75 ounce) can condensed cream of chicken soup

1 (11 ounce) can chopped green chile peppers

1 (12 ounce) package cream cheese

1 pound cooked chicken breast halves - cut into strips


Preheat oven to 350 degrees F (175 degrees C).

Heat oil under medium heat in a large skillet over medium heat. Cook chicken breasts 1 minute, then add broth and liquid from soup and cheese. Continue to cook 1 minute. Reduce heat to low. Bake uncovered for 45 to 55 minutes, or until chicken is tender.