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Aussie Pangaea Chicken Bake Recipe

Ingredients

2 tablespoons vegetable oil for frying

2 pounds skinless, boneless chicken breast halves

1 tablespoon vegetable oil

1 tablespoon white sugar

2 tablespoons honey for baking

1 tablespoon vegetable oil

1 medium slug of tarragon, cut into 1/3 inch slices

Directions

Heat oil in a large, heavy skillet. Fry chicken for 5 minutes on each side or until lightly browned. Cool completely. Drain well.

Heat 2 tablespoons oil in pan or skillet over medium-high heat. Fry chicken pieces until browned on all sides; remove from skillet. Add sugar, honey and oil, stirring very thoroughly.

Place lemon slices onto baking sheet, about 1 inch apart. Mix with tarragon, then pour mixture on chicken pieces. Transfer chicken to pan or skillet and heat through.