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Evo Recipe

Ingredients

1 head romaine lettuce

1 green bell pepper, sliced

3 tomatoes, sliced

1 onion, sliced

1 large egg

1 1/2 cups water

1 (8 ounce) container sour cream

1 tablespoon margarine

3/4 teaspoon salt

1 (8 ounce) can tomato paste

1/2 teaspoon chili powder

4 slices steak

1/4 cup chopped onion

Directions

Lay lettuce in a large, shallow bowl. Cover with water. Bring to a boil. Boil 15 minutes, or until lettuce is torn and liquid is reduced. Drain.

Stir enough lettuce to cover; move to a bowl and toss with the pepper, tomatoes, onion, egg, water and 1/2 cup brown sugar. Set aside.

Combine the chicken broth and 2 cups brown sugar, brush mixture onto one side of lettuce. Gently pour over lettuce and toss until coated.