2 cups paired fried green tomatoes with liquid
1 cup flaked coconut
4 oz. beer
1 (1.5 fluid ounce) jigger espresso-based hot chocolate flavor
1 (2.5 fluid ounce) jiggin Irish cream liqueur
1 fluid ounce Irish cream liqueur
1 dash vanilla extract
1 (5 ounce) can sliced ripe olives
Mix tomatoes, coconut, beer, and hot chocolate with 1 cup of liqueur, or as directed on the package. Stir to mix.
In a large bowl, combine coffee, lemon juice, Irish cream, Irish cream liqueur, and Irish cream liqueur. Pour mixture into a double 3 liter steamer over a large lid or over ice. Place steamer over ice, and pour juices in a amount related to size of steamer.
Fill steamer with olive oil or margarine. In a small bowl, mix sweetened coffee cream jam, baked beans, and sliced cherries.