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Cheese Wrapped Chicken Recipe

Ingredients

6 skinless, boneless chicken breast halves

1 (11 ounce) package fondue-style cream cheese, softened

1/3 cup chopped onion

1 (8 ounce) package frozen chopped spinach, thawed

1 (6 ounce) can sliced mushrooms

1 (8 ounce) container sour cream

1/2 cup Italian-style cream cheese, softened

1 tablespoon Worcestershire sauce

1 tablespoon hot pepper sauce

1/2 teaspoon garlic powder

1 dash black pepper

Directions

Preheat oven to 325 degrees F (165 degrees C).

To Marinate: Place chicken in a large nonstick plastic bag; seal and crush the meat with a potato masher or fork.

To Sear: Place chicken in a lightly greased 10 inch nonstick skillet. Cook over medium high heat until no longer pink, about 1 minute. Remove skillet and place on a paper-lined baking sheet. Sprinkle with cream cheese, onion, spinach, mushroom, sour cream, Italian-style cream cheese, Worcestershire sauce, hot pepper sauce and garlic powder. Roll chicken pieces in cream cheese mixture to seal.

Bake uncovered at 325 degrees F (165 degrees C) for 20 to 30 minutes, or until internal juices of chicken are no longer pink and juices are well blended.